Dare to drink Gewurz’! The best known Alsatian wine still has a few surprises in store for you! Intensely fruity, mellow without any heaviness, it is perfect for opening the appetite at the beginning of a meal and loves world cuisine. On a cheese platter, it stands out alongside strong flavours such as Munster or Maroilles. For dessert, it will enchant an apricot tart.