Gewurztraminer Affenberg
11,50 €
Dare to drink Gewurz’! The best known Alsatian wine still has a few surprises in store for you! Intensely fruity, mellow without any heaviness, it is perfect for opening the appetite at the beginning of a meal and loves world cuisine. On a cheese platter, it stands out alongside strong flavours such as Munster or Maroilles. For dessert, it will enchant an apricot tart.
| Couleur du vin |
White |
|---|---|
| Appellation |
AOC Alsace |
| Grape variety |
Gewurztraminer |
| Vintage |
2023 |
| Type of wine |
Medium dry wine |
| Residual sugar |
10 to 15 g/l residual sugar |
| Acidity | |
| Alcohol |
13,5 % vol |
| Ageing potential |
5-7 years |
| Serving |
10-12°C |
| Soil |
siliceous clay |
TASTING
This grape variety can be recognized by its aromas of lychee, mango and sweet spices. The whole is very flattering! On the palate, this wine explodes with aromas and caresses the palate with a discreet sweetness.
Aging and Service
 |
12°C |
 |
5-7 years |
Wine and food pairing
 |
Semi-sweet wine |
 |
Gewurztraminer is ideal as an aperitif and is naturally associated with world cuisine. On a cheese platter, it stands out alongside strong flavours such as Munster or Maroilles. Finally, at dessert time, it will bewitch an apricot tart or a crème caramel. |
Caracteristics
Wine caracteristics
| Appellation : | AOC Alsace |
| Grape variety : | Gewurztraminer |
| Color : | White |
| Vintage | 2022 |
Caracteristics
| Type of wine : | Dry wine |
| Residual sugars (g/l) : | 13.8 |
| Total Acidity (g/l tartaric acid) : | 4.9 |
| Alcohol (% vol.) | 13.5 |
Terroir
| Terroir : | Clay-siliceous |
| Culture : | Organic culture |
| Average age of the vines : | 30 years |
| Exposition : | East |
| Yield : | env. 45 hl/ha |
